Minamiboso, Chiba, Japan｜らーめん ちくら製作所

It was the only ramen shop at a roadside station on the Boso Peninsula that only served seafood. The store is clean and has a calm atmosphere. The ramen was very filling and filling.

Special soy sauce ramen, your favorite flavor with dried sardines and soy sauce The tsukemen looked delicious, I'll stop by again when I'm touring. On the first day of a three-day weekend, the weather didn't look like it would break, so we toured from early morning to the southernmost tip of Chiba Prefecture. Breakfast ramen opens at 10am. Special selection? salt ramen It's light, but the noodles are delicious, and the pork was delicious! . The pork bowl looked delicious, so next time I'll ask them to make me some soy sauce ramen and a super mini chashu bowl.

During Golden Week's Boso Peninsula drive, I went there when I stopped by Shiokaze Kingdom. It was almost 3pm, so the soy sauce ramen soup was sold out. I had the shrimp tomato tsukemen. The dipping sauce was delicious as the rich shrimp stock mixed well with the thick noodles. When I asked the staff at the shop, they told me that the noodles are famous for their tsukemen. Apparently they use noodles from Gonokami Seisakusho in Shinjuku. The chashu was soft and delicious. They purchase locally produced pigs and butcher them. At the end, I finished the meal with the dipping sauce left over from the soup. If you have a chance to stop by next time, try the soy sauce ramen. I would like to try it. So, when I went there for the second time, I had the soy sauce ramen. Limited time? I also finished the Taiwanese ramen.