Futtsu, Chiba, Japan｜木琴堂

●Cash payment only Ms. Kikotodo. The origin is because the business day is "Thursday, Friday and Saturday". Basic reservation required. If there is space, it is OK to jump in. This is the new Takeoka Ramen. When it comes to traditional Takeoka ramen, it's originally a fisherman's diet, so it's rough and has a strong taste, but Xikkindo ramen has the impression that it's made very carefully. It doesn't taste as salty as other Takeoka ramen. (It's not so bland, it's about the thickness of a typical soy sauce ramen.) In particular, the processing of char siu is wonderful, and I think it is the best in the Takeoka system. With the theme of local production for local consumption, plenty of vegetables are used, so Takeoka ramen is easy to eat for a wide range of people. The set octopus rice was also delicious. The small bowl served with the service was watermelon at this time. The road leading to the store is so narrow that cars can't pass each other, but the site of the store is quite large, and about 10 cars can be parked including the back space. Because the place is unexplored, there is almost no traffic, and when I went there, I was able to pass without any problems. I'm a raw noodle person, so it was a pity that the noodles were dried, but the overall level is high. Even those who are not good at other Takeoka ramen are worth trying. Takeoka ramen sticking to local production for local consumption and ingredients. I ordered Mikukindo ramen + seasonal rice (octopus rice on this day).

I didn't answer when I made the phone reservation, but I immediately called back and received a polite response. It was an old private house with a lot of greenery around it. We had the B set of Kikotodo ramen, mini char siu rice bowl (1200 yen), char siu noodles (1100 yen) and daily rice bowl (octopus rice 350 yen on this day). The bowl was cute, and the ramen was clean and delicious. I was satisfied with both the octopus rice and the char siu rice bowl. As a palate refresher, there was yogurt with blueberries. It was fully booked at 12:30, but it was very quiet and relaxing. Every store clerk was bright, kind and pleasant.

Takeoka-style ramen🍜 I think the taste is as good as the original. The char siu is delicious, and I think everyone has their own tastes about the noodles, but they are delicious 😋 Almost all restaurants require reservations, so you have to make a reservation before you go. I would just drop in and serve ramen whenever I had free time. . Please check with the store 👍 The road to the store is short from the national highway, but it's so narrow that large cars have trouble passing each other. The clerk was friendly and had a good atmosphere.