Kamogawa, Chiba, Japan｜Sapporo Ramen Dosanko Kominato

I ate Sapporo miso ramen for the first time in a while. I haven't seen you around town much lately. It was nostalgic and delicious. Butter and corn toppings are a must! Should I use salted butter next time?

I've been to many Dosanko restaurants and eaten miso ramen, but the flavor here is really good. I always stop by when I go to Sotobo Drive. When I came back for the first time in a while, a new tunnel had opened, and the road along Dosanko had become an old road, with fewer people passing by. It might be a good idea to put up a guide sign where you enter the old road from the new road. I hope it's still open.

I recommend the black sesame tandan noodles! ! The black pork gyoza was also perfectly grilled and very delicious.