Matsudo, Chiba, Japan｜麵處 Tonami

The shutter was not open twice in a row, and I was finally able to enter the store at noon on Saturday, September 16, 2023. I parked my car at a nearby coin parking lot and dashed over to find three people waiting outside. Entered the store in about 10 minutes. I handed over the food ticket I bought while I was waiting, and after another 10 minutes of waiting, the rice bowl arrived. The popular spicy miso tsukemen was thicker than I expected, and the medium-sized side covered most of the soup. I poured the soup from the pot on the counter, drank it all, and went home very satisfied. Next time, I'm going to eat miso ramen that my wife will be very happy with. Thank you for the meal.

My favorite Tsukemen in Matsudo! The order is a medium serving of spicy miso tsukemen, with additional toppings of bamboo shoots and seasoned egg! The homemade noodles are very thick and pull the rich soup generously! Looking at the shopkeeper's preparation work, the soup is the same for tsukemen and ramen, and miso, fish powder, and bean sprouts are added to it and fried, and finished with chili oil. Additional free chili oil! (Additional required) The first picture is miso tsukemen at the beginning of the opening. The one with chili oil is more recent (there is a high possibility that the appearance and taste will change due to future improvements). The menma is extremely thick and has a great texture, and an additional topping of menma is a must. The pork loin is cooked at a low temperature and sliced ​​like uncured ham. The owner seems to be an enthusiastic researcher, and there are times a year when he is not satisfied with the quality of the soup and noodles, and closes for more than a month several times a year.

I had high hopes after reading the reviews. I love to eat it with the dipping sauce, so I really liked it! Since it was my first time, I thought it might be a little small, but I was very satisfied with the result. I'll try adding more meat next time.