Bando, Ibaraki, Japan｜麺や しげとみ～（MENYA SHIGETOMIKARA）

Arigatai where you can have ramen from the morning! I arrived around 8:30 on a Saturday and was able to enter the store without lining up. The parking lot is quite spacious. Is it the style of lining up next to the former when it's crowded? The system consists of ordering and paying at the counter, waiting at your seat, picking up your food when called, and wiping down the desk when you're finished eating. Inside the store, there are 2 3-person tables, 2 1-person tables, and 2 counters...? I ordered <Salt Ramen + Wonton Topping>. Smooth, flat, thick noodles? It was firm and delicious. It's light, but rich and so delicious that you'll drink up the soup. I liked the well-seasoned wontons and chashu pork. My partner's ``Soy Sauce Ramen with Omakase Toppings'' is flavored egg and green onion. The soup here was also delicious. However, I personally prefer salt! It's delicious, so I think I'll order a larger size next time (lol). The toilets are separate for men and women. Chibikko chairs and hair clips are also provided. The owner, San, also had a nice smile and was kind (⁠*⁠´⁠ω⁠｀⁠*⁠)ゞ

A shop where you can have morning ra This was my first visit as I found a ramen shop open from 8am through an internet search. The parking lot is very large Vast grounds beside and behind the store There is no particular line drawn, but it is wide so there is plenty of room. The exterior of the building looks like it was originally a Western food restaurant, with a nice brick arch. It was around 8:05, but there were already two customers. When I entered the store, the kind-looking owner said, "Good morning." Yeah, I remember it was still morning (lol) You must order first and pay in advance. The main dish is soy sauce, but as someone who loves salt, I decided to try the salt ramen first. 750 yen (tax included) is nice The shop owner runs the business by himself, so it's basically a self-service shop. Take a seat and wait for completion They call it when it's ready and you go to the counter to pick it up yourself. The chicken soup has a good amount of salt, and is a light but rich soup. I love it✨ The noodles are Kitakata style flat curly noodles. Thick noodles Smooth and chewy noodles with high water content Noodles that go down the throat easily The chashu is a little thin, but there are options that cut it into thick slices, so if you want to eat a lot, you might want to cut it into thick slices. After eating, wipe the table with the cloth placed on the table before returning it to the counter. Even though it was still morning, there were two other customers after me. Everyone seemed to be regulars and had a nice chat with the owner. The owner is someone you will definitely become friends with if you pass by ☺️ It feels good to say hello when you leave. Thank you for the meal🙌

The restaurant is open from 8 a.m., and the restaurant is probably from Matsuya Seimenjo, which is located at the foot of Mt. Tsukuba. Tomato ramen with extra cheese, medium-sized thick sliced ​​pork char siew, topping, and soft noodles for 1,600 yen😅 The optional toppings are flavored eggs and white onions? Shigetomi's soup is originally light, but the addition of tomatoes gives it a deeper flavor.The noodles are flat and curly, and the soup coats them well, making them delicious. The thickly sliced ​​char siu is surprisingly soft and filling. The best flavored egg❗️ It's so delicious KK.