Kisarazu, Chiba, Japan｜Yokohama family Ramen Ginka Kisarazu shop

I like the soy sauce green onion chashu. Lately, it's all about ↓. Soy sauce green onion ramen + large noodles Thickness: medium thick Hardness: soft Density: light Oil amount: normal I usually go in the morning on weekdays. Most of the staff members are women and they are very responsive. I didn't have high expectations because Iekei Honke's service was like a lord's business and the taste was salty, so I didn't have high expectations, but unlike Honke's, the service was good and I really liked the taste. It's helpful because you can choose the thickness of the noodles, the hardness of the noodles, the intensity of the flavor, and the amount of fat. You can choose between medium-thick and thin noodles, but since I prefer thick noodles, I choose medium-thick noodles. I don't like how short it is, but it doesn't bother me that much. The hardness of the noodles felt slightly powdery. The thickness is so salty that I can't finish eating it. I have eaten it without fat, but I choose the normal amount because it eliminates the unique taste. The char siu was tender and the seaweed was crispy, perfect. I also tried salted green onions, but I preferred soy sauce!

I heard that there was a store in my neighborhood that had been robbed, so I went there for the first time. First of all, if you are standing in front of the rice cooker on the counter, be careful as water from the rice cooker will often splash out. Ramen is a family tradition, and I was grateful that it had ginger in addition to garlic and pepper! ! Personally, this is a highly rated shop!

If I set the hardness of the noodles to normal, it would have been quite hard. We recommend softening