Kisarazu, Chiba, Japan｜池田屋食堂

Looking for a place to eat on the map, pilaf is recommended! I visited after seeing the writing. We had a hard time finding the restaurant, but there was an arrow pointing to Ikedaya Shokudo along the road. If you go in the direction of the arrow, there is a single road to the store, but the road is narrow, so I thought it would be difficult to go with a large vehicle such as a minivan (there is only one lane, so if cars entering and leaving the store collide... it feels like). We entered the store around 1140, but there was a line of people in front of the store at 1150, and the parking lot was full of cars when we got home. You will order after entering the store and sitting down, but since there is no menu on the table, you will have to decide the order from the menu on the kitchen. In addition to pilaf, I was worried about many menus that I was interested in, but this time I ordered pilaf (with meat) and meat bowl (large serving). Pilaf (with meat) The meat served on the pilaf is slightly sweetened. The pilaf was moderately sweet and not overpowering, and it was very delicious as it was crunchy. While eating pilaf, I imagined fried rice would be delicious. meat bowl You can feel the garlic, but the garlic is not as strong as the legendary star bowl, so you can eat it without worrying about the smell. The meat was cut into thin slices (although it was thick), and I felt a great deal. I ordered a large serving, but the sauce soaked into the rice. Both dishes came with soup, and it was delicious with chicken bones and onions. The price is reasonable but the volume is... I'm glad I went! Thank you for the meal (^^)

I visited the store for the first time in more than ten years right after it opened on Saturday, but most of the cars parked in the store were already full after arriving, and most of them had numbers from other prefectures. Considering that only locals used to go there, the benefits of the evolution of SNS are great. Lined up outside the store for about 20 minutes, entered the store and ordered "half fried rice ramen set". Although it was crowded, it was served in a little over 20 minutes, so I think it was a good skill. The ramen and fried rice I ate for the first time in a long time are still delicious. Fried rice is also palapara and easy to eat because it is not persistent even though it is heavily seasoned. Many people misunderstand, but I want you to know in advance that Ikedaya's ramen is not Takeoka-style, but traditional Chinese soba. The cutlet curry and pilaf looked delicious, so I think I'll be going there every week from now on.

Visited on Saturday before 11am. Already in line. The parking lot was almost full. Actually, my first visit was over 20 years ago when I was a student. At one point, my father was not feeling well, so we had to close the shop and operate with a reduced menu. However, in June 2023, the highly successful Ikedaya Shokudo was revived. I have never been so happy. Even though there was a line, we didn't have to wait long, and the wife guided us inside the store within about 5 minutes. I almost always eat fried rice. Ikedaya fried rice 750 yen. While I was waiting after ordering, I noticed a subtle improvement. One cold drink for each table of four people. Then the wife went to the refrigerator. What came out was a glass bottle of water that appeared to be well chilled. I took off my wrap and went to the table. I see. Are you doing this so you can refill your cold drink? Fried rice and soup arrived soon. good. This unchanging taste is the best. If you are interested, we recommend visiting around 11am on weekdays. The entrance is across from Kisarazu High School, on a narrow road with a sign. It is a road that cannot be passed unless you drive very slowly and yield to each other. Be sure to visit Ikedaya Shokudo at least once.