Kisarazu, Chiba, Japan｜木更津ラーメン大輝

For lunch, try tonpeiyaki, clams and cabbage butter with oolong high. To finish off my meal, I had black ramen. It was very delicious. 🍺🥰🍜

I had black ramen, mazesoba, and chashu rice bowl. I thought the black ramen would be strong, something you don't find around here, but it wasn't salty at all and was delicious. The flavor of Mazesoba and seaweed is also effective! The melty texture of the chashu is irresistible.

Black Ramen has nothing to do with Toyama Black Ramen. Betraying the blackness of the appearance, it is a soup that is easy and delicious. The char siu is also delicious and creamy. Doesn't gyoza have garlic in it? I feel the deliciousness of vegetables with a light taste. The owner is a magician who has appeared on TV, and sometimes he does magic in front of me, and my son is a big fan. I will eat there again!