Kashiwa, Chiba, Japan｜Ramen Ajikuma

Really delicious ramen! I went with my husband and we ordered gyoza, the white soy sauce tsukemen, and the miso corn butter ramen. The portion sizes are a bit smaller than most ramen places but I think this is a positive since I find most ramen portions way too large. I definitely recommend the white soy sauce tsukemen style here. It comes with a wedge of lemon, and it went perfectly with the rich broth. My husband was very happy with the miso ramen too, and the few tastes I had were delicious. Be prepared for a non-English menu, but it's almost entirely in pictures so if your kanji or Japanese is weak, you'll still have a good idea of what you're ordering.

Great soup and noodles, try the fried gyoza.

Ajikuma: I'm pretty addicted to I went there many times. It is also easy to enter the shop along National Route 6. Chinese Soba Shiro 🫡 A soup made by combining seafood stock such as grilled mackerel and bonito flakes with chicken stock and finished with white soy sauce. I usually ask for this. gentle taste. For the noodles, choose thin noodles and ask them to make the noodles harder. It's delicious. 😉 Occasionally, I'll order the black soba noodles and gyoza dumplings. It's also delicious. Iwanori ramen is also good. There is a large parking lot, which is very convenient for motorcyclists.