Mobara, Chiba, Japan｜麺屋祐

my name is michael westin I came to Menya Yu. The typhoon the other day is still fresh in my memory, but I'm impressed by the amount of heat that has revived despite being submerged in water. To be honest, this is not my first time coming to this store; I have been there over 10 years ago. I don't remember much about the taste at that time, but I don't think it was surprisingly delicious. I ordered the special seafood tsukemen. It was more delicious than I could have imagined, and I couldn't hide my surprise as I slurped the whole thing up. Don't worry about the soup splattering or splashing onto your clothes. It was that delicious. What I liked most was that it was served with cut lemon. Squeezing lemon into the noodles adds a refreshing flavor, and it doesn't conflict with the rich soup, making it refreshing but without losing the flavor. I would like to encourage all the ramen shops looking at this post to adopt this idea. That's all

Intruder at noon on weekdays. The main seats are the counter seats. 2 other tables for 4 people. There is no line, but customers are always coming and going and it is prosperous. A system where you buy a meal ticket, sit down and hand it over there. I was asked how much oil I liked, but at first it was written on the wall that it was normal. Water is self. The noodles are medium-thick and quite filling, so be prepared for those who want a large serving. It's hidden in the meat, but it's full of bean sprouts. Even if the amount of oil is normal, it will be quite amazing. The remaining soup is full of backfat. However, it was also my taste, so it was very delicious. It's been an hour or two since I ate it, but I have a loose stomach, but my stomach hasn't broken yet, so it's a safe oil.

When I was circling Chiba along the coast from Uchibo to Sotobo, I would normally settle on seafood for my meal, but I just couldn't resist the urge to eat some hearty noodles from Chikura, so I stumbled upon it by chance. This was Mr. Yu Menya. I ate the special rich seafood tsukemen, and the tsukemen that I had been wanting to eat came out just like that, so I was so impressed that I finished eating it in an instant. The two types of char siew each had their own characteristics and were delicious, and lemon was also added for a different flavor.It was a wonderful bowl of pork that was made with care so that you wouldn't get bored until you finished it.