Ichihara, Chiba, Japan｜Raimon Goi

affordable and delicious

It looks like the same management as Chinrai. The ingredients used are slightly different, but the Chinese rice bowl tastes almost the same. This blue flavor is thought to be frozen kinusaya, but this one is still better. I usually use quail eggs, but this one has a boiled egg on top.

I asked for Shinshu miso ramen that disappeared from the menu at Chiba C-one store. Hokkaido miso sounds delicious just from the name, but it is a bit salty. The miso used in Shinshu ramen has a very gentle taste. Also, if you want to eat, go there. I want to eat it about once a month. Last time I cheated on seafood tsukemen. The tsukemen is a little salty. After all, Shinshu miso is a gem.