Sodegaura, Chiba, Japan｜Usagiya

So-called "Takeoka style ramen". The soy sauce flavored soup is not as salty as it looks. Pork rib pork and boiled egg are excellent. 1320 yen for pork dumplings (6 pieces) with a boiled egg topping. Cospa ◎.

I got the rabbit and ramen. The difference from regular ramen seems to be that it contains boiled eggs. Generally speaking, Chiba is considered to be the soul food of Minamiboso, Takeoka-style ramen, but compared to the Takeoka-style ramen that I have eaten so far, it is less salty and has more umami, making it easier to eat and delicious. I felt that it was a very well-balanced Takeoka-style ramen that specializes in. My companion, who was eating Takeoka-style ramen for the first time, said, ``I thought it would be more salty.It's really delicious.'' As he said, I think this Takeoka-style ramen is recommended for people who are eating Takeoka-style ramen for the first time or who don't like salty food.

The menma was quite thin. The boiled eggs were very flavorful and delicious. The chashu has a firm texture rather than being melty. Delivery was quick Overall it was very good