Kisarazu, Chiba, Japan｜久留米ラーメン 三代目沖食堂

The most delicious Kurume ramen in the Kanto region is guaranteed to be here. It's completely different from the common Nagahama ramen. Ramen in Kurume and my hometown, Saga, is medium-thick and soft. Well, it's a small red fish cake that goes with fried rice. I wandered all over the Kanto region in search of this. This is Coco. This is it! !

It is a delicious and wonderful restaurant that perfectly reproduces the taste of Oki Shokudo, a famous restaurant located behind Meizen High School in Kurume. The so-called cafeteria-style pork bone broth has a nostalgic taste that reminds you of Kurume. Nowadays, thick pork bones and thick pork bones are popular, but light pork bones are also delicious. The fried rice and green pea rice balls are also perfect. It's so delicious that you'll be stuffing your mouth with it. It's a newly built building with clean interior and facilities. Unlike other comments, I had a good impression of the 4 staff members. Also, regarding the price mentioned in other comments, I didn't think it was expensive for the taste, contents, store, and service. However, I thought it would be nice to have the ramen set with fried rice (small). If it's fried rice (average), not only the quantity but also the price will be a little expensive. I would like you to consider the lineup of small fried rice sets, taking into account cost and rotation. Also, I would like to grab a drink while waiting for my ramen, so it would be nice if they had bottled beer/non-alcoholic beer.

Re-visit again. Today is normal ramen. I lose my appetite when it's hot, but ramen is different. In particular, the soup of this Oki Shokudo gently envelops a tired stomach. The next day after drinking too much, it's exceptional. The soup had just the right amount of richness, and although it was a little strong today, it's good enough for a sweaty body. Did you think about the people of Chiba Prefecture and put it in the salty Takeoka style? I think so, but it's acceptable. It was delicious. Revisited. How many times? Today is the first meal, red spicy ramen. Since the red spicy sauce doesn't drip (laughs), I enjoy the original soup at first, and then melt the red spicy sauce and enjoy the spicy soup in the second half. You can also feel the spiciness of the chili peppers in this delicious sauce. The pure soup alone is delicious enough, so I think it's fine without the sauce. Fried rice is also stable and delicious. I want you to make a store in Tokyo soon. Revisit. It's been since May, but it's still delicious. The char siu may be better than the main store. The soup is a little thicker than before, but I like it. If you're in Tokyo, you'll want to go three times a week. You can eat without lining up even at lunch time, so I'm sorry for the shop, but I hope you don't come too much (laughs).