Ichinomiya, Aichi, Japan｜Baribari-Ken Ramen

I couldn't wait I've been looking forward to the opening since the construction of the shop started. I visited today after enduring the expected three days of congestion 10:55 Arrive at the shop There are already several customers waiting in the large parking lot. Security guards are also on standby to sort out customers After opening, enter the store one by one and operate the ticket vending machine Limited number of menus but clear and good Press "Ramen" and "Rice" and take a picture before the change comes out Place the mustard greens and pickled ginger next to the ticket vending machine on a small plate. One boiled egg is 100 yen. Take a seat at the farthest counter seat You can see that it is a compact store from now on Familiar water dispenser and long cup secure an appropriate amount and wait All the staff are energetic and cheerful Seasonings placed on the top of the two-tiered counter "Specially made soy sauce" will be dropped at the end Peruse the "how to enjoy delicious" on the wall "Ramen (780 yen)" and "Rice (150 yen)" served Unlike the bowl at the main store, it looks like “Hakata ramen” A soup where you can fully enjoy the taste and richness of pork bones Add mustard greens and ginger first and enjoy while changing the taste. Balikata noodles go well with this soup Add a little grated garlic and enjoy the depth When the remaining stock is running low, drop the "special bari soy sauce" and enjoy the reddish soup.

It's similar to the authentic taste of Kyushu and is very delicious, so everyone should try it! I received a service ticket for a grilled sandwich at a sister restaurant, so I went there and ate it. This was also delicious!

I feel like the taste is different from other Baribariken, but this one tastes good.