Ichihara, Chiba, Japan｜麺処かいしん

I stopped by by cycling. It's hot, so I looked at the menu to make tsukemen, and there was char siu tsukemen. It has 3 thick char siu and even chicken char siu. The dipping sauce was just the right thickness. It was easier to eat than a famous tsukemen chain store. Thank you so much for taking care of us, cyclists, who came just before closing and replenishing water frequently! I would like to repeat. Thank you for the meal.

It seems that the soup was improved in April, and it was thicker and richer than before. It is rich but has no corners, making it a very addictive taste. Char siu is made without change and it is good. It seems that the number of customers is gradually increasing, and it seems that it is in the process of becoming one of the city's leading shops.

Kaishin ramen. Lots of flavor from chicken bones... ヽ(´_tsu｀)ノ ?. It was a consistent deliciousness!! ️