Ichihara, Chiba, Japan｜らぁめん葉月 市原店

I like ramen. I came to "Hazuki" in Ichihara Anegasaki! 3 kinds of ramen menu Ramen with the name of the store, "Hazuki Toku Ramen" I made it! Then meat rice, By the way, it's a parsimonious system. (I forgot I wasn't very good at it) But I was able to eat it! Isn't it good for people who like knots? Pork and chicken char siu, delicious. Especially birds! And thick menma🎶I like it lol However, my personal preference is meat rice! ! This is amazing. Butter flavored rice and meat It's so delicious and delicious! a moment from The yuzu pepper on board changes the taste in a good direction! ! Dangerous! Delicious. Next time, maybe I should try Shio Ramen w Thank you for the meal *¨*•.¸♬︎

I visited 5 minutes before opening on weekdays. By the time the store opens, there are already three groups of customers waiting! ? It looks like a very popular shop. I had a large serving of shiotoku ramen, but the shellfish flavor matched the soup, and the pork char siu was very soft (especially chicken char siu). The clerk's customer service attitude was also wonderful, and at first I thought the price was quite high, but by the time I left, I felt that it was worth more than that amount. I would like to visit again and conquer all menus! This has nothing to do with the store, but I run into an office worker who asks for tsukemen, who is a regular customer and talks to the store clerk with a bossy look. He's annoying.

This is Ramen Hazuki's Norenwake store in Tokyo. To be honest, I haven't been to the main branch, so I can't say for certain, but I think it's the most delicious ramen restaurant to say the least. The owner's commitment to ramen and the atmosphere of the restaurant were wonderful. ・Attention to ingredients Inside the store, you can see the ingredients used and how the dishes are made using clean and well-cleaned cooking utensils. ・Attitude of staff At the end of the meal, they apologized for the amount of time it took to prepare the food, and each person was encouraged to go home in a comfortable manner. Even when I bought oolong tea, they served me a glass with ice. ・Evaluation of ramen The one I ate this time was called soy sauce black, and I personally prefer the punch of black. Also, the quality of the ramen itself is too high...! A clear soup with crisp noodles and two types of pork and chicken char siu. You can enjoy the texture of the thickly sliced ​​menma. The green onions on top have a nice flavor and a crunchy texture that tells you they're fresh. ・Side menu toppings Choose from wonton, large serving, or meat rice. The bean paste wrapped in the jiggly skin is so flavorful that you'll want to eat it alone. The meat rice was made from finely chopped pork chashu, and the rice itself was flavored. (Perhaps it's the return of the soup? It's not shabby.) The rice is fluffy and delicious, and the char siu is small, so you can definitely eat a piece of char siu in each bite. You can feel the fruit of the training and the humanity of the owner, who does everything for the sake of the diners and does not impose unnecessary demands on the customers. *Reason for service 3 (almost 5) I think it's because it's near the station, but there's no parking nearby. To be honest, if you live in Chiba Prefecture, you probably need a car to get around, so I'd like to have a few cars (sadly, lol)