Mobara, Chiba, Japan｜Rafuteru

I had garlic miso and garlic soy sauce. Arrived on Saturday after 1pm. There was one parking space available, and the inside of the store was surprisingly spacious and there were empty seats, so I was able to be seated right away. Since it was my first time visiting Arirang, I ordered miso and soy sauce. It seems like it takes a long time to cook, so it was served in about 15 minutes. The appearance of the huge char siu with the scent of garlic is very impressive. The noodles are thick, and the soup has a very rich flavor, mainly made with garlic and grated onions. Is delicious! The chashu is soft and delicious. A solid impression. I don't eat much so I'm worried about whether I'll be able to finish it all. However, it was so delicious that I never got tired of it, so although it took me a while, I finished it all. Thank you for the meal. It was delicious.

I'm from Sakura, but I often stop by when I have something to do in Shirako ^_^ By the way, my son loves it too. Garlic ramen, both miso and soy sauce are good. Dare to be Arirang? I would say it's unique. I've been hooked on the stir-fried garlic and onions and the huge char siu ever since the restaurant opened. It seems like it fills up as soon as it opens. Please try the garlic ramen ^_^ There is a parking lot for about 4 cars, 3 cars in front of the store ^_^ It's closed on Mondays good

I had the garlic soy sauce ramen. This is my first time in Arirang. The richly colored soup and the char siew make for an exciting visual. It's a slightly thick soy sauce soup with a fragrant aroma of soy sauce and garlic, and a slightly sweet scent. From the first bite, it has a sweet and spicy junky taste that hits your brain hard. The thick curly noodles have a smooth surface and a chewy texture. These noodles are hearty enough to stand up to strong soups. The torn onions chopped into 1cm pieces, the crisp chives cut into long pieces, and the thinly sliced ​​chashu pork are all part of the soup rather than the ingredients. When you bite into the thick and large pork belly roll, it has a distinctly strong salty taste. It has a soft but firm texture, and the fat is sticky. It was a satisfying drink that I'm sure you'll want to eat again.