Chiba, Japan｜Ramen Toranoana

it is the most Delicious ramen i had eat.

I personally like the taste very much. Is it a thick soy sauce-based Iekei ramen? That's what I thought, but the ramen is a little different from the family lineage I thought, and I can feel the strong flavor of chicken bones. If you usually don't like the strong taste, you may order it a little lighter. I like to enjoy ramen and rice together, so I personally like a thicker soup that goes well with rice. I wonder if the char siu uses thick and oily thigh meat? I tought. It crumbles finely, so if you tear it with a lotus root and eat it, it will have a different taste. I also like the atmosphere of the store and the manager who seems to be strict and kind. If you look at some reviews, you can see some people messing around with the rules of the store, but I don't think there is any reason to complain about the rules of the store just because they pay for each other. Some high-end restaurants will refuse you if you wear clothes that do not match the atmosphere. Since many shops have been closed since Corona, I thought it was really important to have something that I can only eat here.

This is Inage's No.1 ramen shop. (For those in the know, Iekei ramen is probably one of the top three in Japan) The char siu is very thick, and the seaweed is delicious, isn't it? And it's rare to have soup in the family lineage. Dark, hard, and a lot (the owner remembers my taste from the third visit, even though it's a queue store), and my standard option is bean sprouts. Even though it is a difficult one-off operation, the customer service is always attentive and pleasant. ◎ The price of raw materials has increased to 1200 yen, but it is still a ramen that feels cost performance.