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Chiba, JapanRamen Kojimaru Miyanogi

Ramen restaurant, at 1849-45 Miyanogicho, Inage Ward, Chiba, 263-0054, Japan

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Rating

4.1 (310 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+8143-304-5530

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Location

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Reviews

More Comments at Google Map

I'm thankful that there are few shops in this area that serve Mazesoba. In addition to Jiro type noodles, there are also light and thin noodle types such as dried sardines on the menu, so you won't get bored. The oil and vegetable dishes are served separately, and the portions are quite large. Please note that from November 2023, Yasai's mashimashi will be priced at 50 yen.

I came here for the first time after hearing from a friend that it was a popular restaurant. Entered the store around 18:30 on weekdays. It's a meal ticket system. I ordered the most popular soy sauce ramen (900 yen) with a medium serving of 300g noodles (100 yen) and vegetable mashimashi garlic abra. The amount of vegetable mashimashi was about twice the normal amount (about 2 bags?), so I ordered it thinking I would be able to eat it. Just to be safe, I didn't go for the large size (150 yen, 400g), but rather the medium size. First, additional vegetables are brought to you on a separate plate. This alone is quite a volume (lol) Abra is also riding here. The ramen arrived shortly after. Udon-like noodles with a wheat taste. The noodles are mixed well with the thick soup and have an exquisite taste. I finished it in no time and added the Char Siu Bowl (350 yen)! This is also too delicious. The ramen is so delicious that you will drink all the soup. Could I have had a larger portion if I didn't have rice? And the chashu is too delicious. The rice is smooth and smooth. It's a popular store, so we recommend arriving early. There aren't that many parking lots... The other menu items are sure to be delicious as well. Thank you for the treat!

Limited time menu until this weekend Italian Tsukemen Vegetable Mashimashi, Garlic Mashimashi, Oil Mashimashi The tomato-based seafood dipping sauce is fragrant with grilled cheese. Thin straight noodles are well entwined. It is also ant to have the vegetables soaked in the dipping sauce. Finish off with an Italian risotto with a side dish. Haha~, I'm very satisfied❗

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