Chiba, Japan｜ラーメンガキ大将 穴川店

Kotekote Ramen ¥850 Topping extra backfat ¥100 It's the strongest cha-cha type of ramen, and it's rich in delicious oil. The soy sauce soup, which is probably made with lots of vegetables and other ingredients, is really delicious and goes well with the delicious oil and medium-thin curly noodles. I thought the set meal looked delicious, but I couldn't forget the taste of the kotekote and ended up having it every time. Family run? It's a restaurant that's open until late, so when I'm in trouble for dinner, I head there without hesitation. Thank you for the meal.

I ordered green onion miso ramen on my first visit. The friendly shop ladies will take your order and prepare the food for you. The ramen has a dark and slightly spicy red miso soup that goes well with the crunchy green onions, garlic, and sesame, and it might be the best green onion miso ramen type these days 🍜😋✨

I ate black miso ramen. I eat when I go to Chiba. When I go to Chiba, it is a shop like a home that I always stop by.