Chiba, Japan｜炭一ラーメン

I think this is a ramen shop where you can clearly tell whether you like it or not. The flavorful pork fillet is soaked in dark soy sauce, and the onions, wakame seaweed, and green onions in it create a nice accent that brings out the ramen. We recommend adding half a bowl of rice to the onion topping as a ramen side dish.

“Sumiichi Ramen” is a long-established store in Kamatori. A black ramen specialty store that inherits the lineage of Takeoka-style ramen and gourmet ramen. Regardless of whether it is delicious or not, the ramen here is the unparalleled “Takeoka-style black ramen” that has been loved by the locals for over 25 years. I've been eating black ramen here since the 90's, so it's normal to think, "This is charcoal-ichi ramen!" However, if you know "Gura Ramen", I wonder if "This is the taste 👆". I think it's a taste that follows the royal road of "Sotobo Takeoka-style ramen", which is a little different from Umenoya. There are people who eat it once and think, "This is impossible," while there are people who say, "This is addictive." Also, the 200 yen take-out char siu is highly recommended✨

A Takeoka-style ramen restaurant in Chiba. A soy sauce flavored ramen with a punch. It seems to be very effective when charging salt. The gyoza that my daughter ordered was also delicious.