Chiba, Japan｜麺屋 侍

Last year, I failed to eat [Menya Samurai]'s "Black Hiyashi Chuka". I thought I missed it again this year, but I got the information from yesterday to the 15th, and today I visited with my wife 😊 I bought a ticket for "Black Hiyashi Chuka" large and average, and I was impressed by what I experienced two years ago. I can't stop being excited when I think I can taste it again 😆 The chilled Chinese noodles that have been minimized to the limit have finally arrived 😋 I put my chopsticks on as if I was waiting for it, and the slightly sweet and sour soup is entwined with the flat pilopiro noodles. I was able to enjoy the deliciousness of the noodles and soup as much as I could.

Mamin collaboration Limited edition spring sea bream tanrei tsukemen The flavor and flavor of sea bream is combined with the flavor of kelp to create a strong dipping sauce 🙂 The hand-made medium-thin noodles are not thick, but they have the texture of Taishoken 😋 Combined with the dipping sauce, they go together in no time 😆 Shiso Shinjo fluffy 😙 Grilled pork is also good 😊 The handmade noodles were very delicious 😌

I visited for the first time with my daughter. I had the bluefin tuna light ramen salt and soy sauce from the New Year event menu. Father and daughter drank the soup completely with a soup with a solid flavor. The owner and his wife were also very friendly with a smile and it was very comfortable. I would like to visit again.