Yachiyo, Chiba, Japan｜東池大勝軒おはこ 八千代店

Taishoken Ohako was revived before I knew it🍜✨ Mori soba🍜✨ Good balance of sweetness, umami, salty, sour, and spiciness🥰💯 Char siu and menma are delicious😳 Thank you for the great customer service and delicious drinks🥰💯 Have a nice day today🌈

Visited for the first time in a long time after hearing about business on weekdays for the first time in a while from business only on Saturdays and Sundays. I love the salt ramen here! Rich seafood ramen and Chinese food are delicious 😋 Cartilage topping makes huge cartilage!

If you try the soup split, it will support the shop again, You may notice the underlying strength. In the neighborhood, I was impressed with the soup discount. Now closed, Mr. Marucho from Katsutadai and Mr. Ohako here. Mr. Marucho spent a lot of time and effort on bonito and spices. thick soup. If you divide it with hot soup For some reason, it has a mysterious and fruity impression, I was always looking forward to it and adjusted my stomach condition. Ohako also enjoys comparing the changes in hot and cold soup. Do you feel that the same brand of canned coffee tastes different in summer and winter? ? ? I'm sorry I can't do a good analogy... At the point where the tsukemen can't be helped, the dipping soup will also cool down. When the dipping soup is reheated and served The flavor seems to be restored. You can feel the deliciousness of the soup again. Making noodles, preparing ingredients You will have a lot of trouble adjusting the soup, A condensed culmination of the hardships of such a shop What is clear about Tsukemen is that I feel like soup wari. Recently, I'm worried that irregular business seems to continue... not for health reasons It would be nice if it was a study period. I am waiting patiently