Mobara, Chiba, Japan｜みうらや誠麺

We had Showa Chinese noodles, vegetable gyoza, green onion chashu, and draft beer. The owner once talked about ramen when he was still only engaged in the noodle making business. ``I think it starts with soy sauce and ends with soy sauce.'' At the time, I only thought that it was something like that, but today, when I ate Showa Chinese noodles, I realized that it was true. Hiyashi chuka made at the owner's noodle factory was lined up for takeout at the storefront, and we enjoyed it with chashu. It is made from whole grain flour and has a rich, nutritious flavor.During the season, I serve it as a lunch to the residents and employees of the nursing care facility I run, and it is so delicious that it is very popular every year.

Pretty tasty. It is a thick ramen because it is a Takeoka style. The noodles are a little chewy as they are mainly made by the noodle factory. (Neither thick noodles nor thin noodles) I felt that the char siu was very delicious, like Guu Ramen in other stores. You can buy ramen to take home inside, but the price was about 330 yen, so if you buy expensive cup noodles at a convenience store, I think it's better to buy ramen at this store and go home. I will continue to use it if I really want to eat ramen with a strong taste.

Takeoka style delicious with backfat!! ️