Chiba, Japan｜らーめん専科 海空土

The stock of dried sardines ramen is really wonderful. Boiled miso ramen is also rare. Everything I ate was delicious. There are large servings and medium servings, but the large servings are quite large. Plus 100 yen is cheap, isn't it?

This evening, for the first time in a long time, I ate ramen at [Umikudo] in Toga, Wakaba-ku, Chiba City. I usually have soy sauce ramen or tsukemen, so I shared something different than usual, but no matter what I had, it was still delicious. Maybe I couldn't suppress my appetite 😊 There was no line in the evening, so I was able to relax, so let's visit again during this time! ︎

I visited for the first time in over ten years. I went there just before 2pm, and it was full so I had to wait about 15 minutes. It's been a while since I last had it, but the clear soup with soy sauce was very delicious and refreshing. I would like to try the miso next time.