Nagareyama, Chiba, Japan｜ラーメンショップ 前ヶ崎店

Lunch at a long-established ramen shop in front of the Nagareyama License Center (๑˃̵ᴗ˂̵) Green onion pork noodles 980 Noodle fat omelet "Katame, I'll put the noodles in and raise them right away, is that okay?" Here, when ordering noodle soup, you will be asked this question! lol Maegasaki is a ramen shop that I want to eat every time I go to the Nagareyama license center to renew my driver's license, and this time I came back again. The noodles at this store are melty by default! I always order Katame. The soup is cloudy and looks thick at first glance, but it is unique in that it is easy to drink. Fat ome is definitely recommended. It has a strong flavor and can be eaten with a strong soy sauce. The char siu is a pork shoulder roast type. It's soft and delicious when you soak it in the soup and eat it. Is this default green topping wakame? Or is it spinach? This is also part of the fun when visiting ramen shops. Actually, I like spinach on top, but wakame has a different presence and is good (ﾟ∀ﾟ) #Ramen shop otaku #IKEP Newspaper #Nagareyama City, Chiba Prefecture #Nagareyama License Center

I happened to go there on business and stopped by at noon. Green onion ramen (soy sauce) I had the green onion miso ramen. It was delicious. Also... if there is an opportunity... I would like to stop by

There are ramen shops all over the place, but the prices and menus vary slightly. However, what they all have in common is a mediocre customer service and a unique shop that doesn't shy away from pork bone back fat. Making the taste!! ️ Nowadays, the ramen from the shop makes me feel nostalgic. For over 20 years, I have never eaten anything other than medium-sized miso, but I'm still very satisfied 🎵