Funabashi, Chiba, Japan｜ラーメンハウス カド

the best RAMEN restaurant in Misaki

I got the salt yasai ramen. The tanmen-based, slightly salty soup is a delicious soup that is perfect for "guilty-free taste" quoted by Matsuko Deluxe. The noodles are also elastic and have a firm taste, and overall it feels like a nostalgic Showa to early Heisei ramen. There are plenty of vegetables that go well with the soup, so you can eat it without feeling guilty. And the feature of this store is that it is open late compared to other stores, and it is used as a non-slip.

Very good old fashioned ramen. I personally recommend miso butter. The harmony of miso and butter is exquisite. The soy sauce ramen is also nostalgic. And the personality of the master is very good. It seems that there are many regular customers who drink a little because they have a full menu of gyoza and snacks. This is the type of restaurant where you want to eat on a daily basis rather than eating in line.