Matsudo, Chiba, Japan｜さんのじ

[Revisited, November 20, 2019] The dashi stock was stronger than last time.The texture and perfection of each ingredient is outstanding! (^^)/ The refreshing soup makes the noodles stand out even more.Each ingredient is delicious.I'm happy that the soup is piping hot (^^♪

I had been curious about this place for a while, but my son went there with a friend and said, ``It was delicious! Thank you for telling me about this restaurant!'' so we went. Apparently they are open at night except on Tuesdays, and only on Saturdays and Sundays during the day. The knobs were relatively simple, the main dishes were boiled offal and offal grilled (skewers), and the price was reasonable. Is the plate a little small overall? I feel like it would be easier to eat if it was a little bigger. The abura soba was delicious too! The pork belly pork and low-temperature roast pork roast were both good! However, I guess I'm not used to the knob type, so it took a while to come out. I'll be going again! Thank you for the meal. I forgot to take a photo, so I'll upload a picture of my son's motsuni soba.

150 yen for one motsuyaki (from 2 per plate) The 200 yen bean sprouts were delicious♥️ Small beer 350 yen, oolong highball 350 yen It was delicious~ After all, if you come here, oil soba ♥️ Small oil soba 750 yen I arrived on my way home with great satisfaction ＼(^-^)／