Kashiwa, Chiba, Japan｜Ramen Sakuna

My first Takeoka-style ramen. Mr. Sakuna. I was always worried about how many people were lining up when I passed by, but I was finally able to stop by. I ordered chashu men. I ended up putting a large piece of char siu on top of a pile of char siu that was the same size as chopped onions, and was overwhelmed! I don't like raw onions, but these crunchy onions are easy to eat without any pungency and are delicious! The soup was thick, as it was made from Takeoka-style char siu soup, but I was grateful that I could adjust the thickness by freely adding broth. If you don't like strong flavors, feel free to mix it up with soup. Also, grated garlic and ginger are free toppings. This is a service where you can ask the staff and they will bring it to you on a small plate. After leaving the restaurant, I learned that this restaurant is also famous for its fried rice. I wasn't able to eat it this time, so I'm looking forward to next time ◎

20230924 revisited Third visit. This time it's double pork noodles, fat, vegetables, ginger, and garlic. It's my first time eating something with vegetables, but I'm a Jiro type with fat and vegetables. The char siu is really delicious and the double char siu noodles and rice are a must. It was a feast. 20230909 revisited Visited for 2 consecutive weeks. I was lucky to arrive before 11:00 and be able to park in the second parking lot! Well, this time. Char siu noodles, garlic, ginger, back fat (100 yen) The taste is normal. Also, this time I ordered fried rice. Last time, I made everything normal except for the ginger, but This time I added garlic and back fat. It's absolutely delicious! The fried rice is also really delicious. Thank you for the meal. 20230902 First visit This is my long-awaited first visit. I tried visiting several times, but several times I gave up because the parking lot was full. Finally a visit. I had gathered a lot of information beforehand, but it was my first visit. Char siu noodles with ginger topping. I actually wanted to add fat and garlic, but I didn't want to customize it too much. I also wanted to try fried rice, but I wasn't sure how filling the chashu noodles would be, so I ordered rice. The chashu pork noodles are really delicious. And this unique soup. Yeah. delicious. Is it because I made it darker? It's really dark. When you eat pork with rice and soup, it's unbeatable. Wow, it's been a while since I've had ramen that had a big impact. Next time, I would like to try toppings with garlic, fat, and vegetables. I also want to eat fried rice. Thank you for the meal.

I arrived about 30 minutes ago and there are already several groups. It seems that they take a numbered ticket and wait, and they also write their order on paper at the store. The basics are ramen only, and fried rice is prepared for toppings. When the store opened, there were quite a few people... After that, when I left the store, there was a long line. The shop is somewhat like a private house, and it looks like the two of you are doing it small. I got the char siu men. I added more meat, so there was plenty of it. Contrary to the dark color of the soup, you can enjoy it lightly. The texture of the soup stock is also good, and it feels wide in a good way. The compatibility with the smooth noodles is excellent and you can eat more and more. The garlic added to the onions is also perfect. Also, I ordered half fried rice, but this is also excellent! It had a classical appearance, and it was plump and delicious just fried by the owner. Certainly, it was a convincing taste that you can see that this is all lined up.