Kashiwa, Chiba, Japan｜Ramen restaurant

Visited around 2pm on a holiday. There was only one family group as customers, and it was empty. There are only 6 large tables, so it might be difficult for one person to enter at lunchtime. I ordered "sesame parco" and "grilled gyoza". I arrived in about 10 minutes. I thought the combination of fried food and sesame seeds in ``Goma Parco'' was a little adventurous (lol). But it's totally possible! The sesame soup was just right, not too heavy or shallow, and the perco was big and filling. It was my first time trying this type of ``grilled gyoza'' and when I took a bite, I thought, ``Hmm, the skin is sweet!?'' The meat inside was also pinkish, which made me a little worried, but it seems like that kind of gyoza. We had delicious. It seems like there are other ramen that are a bit different, so I hope I can go there someday.

I visited about 25 years ago, I believe it was when it first opened. After that, I tried to visit again, but I remember that it was temporarily closed... I happened to visit another ramen shop, but it seemed like I wouldn't be able to make it in time, so I made a U-turn, happened to pass in front of the shop, saw a sign that said it was open, visited it, immediately ordered sesame ramen, and at about 1:30 the previous customer arrived 2 people, 2 subsequent guests When I looked at the menu while I was eating the rice bowl, I saw that there were many different types. I thought I wanted to order salt ramen, but it was sesame after all. When I was thinking about it, I started eating rice bowls. Ah, it's nostalgic, it's sesame, but it doesn't look like sesame, but sesame (lol) The noodles were a bit overboiled, but it's been a while since I've eaten them, and the taste hasn't changed. As I was leaving, he said, ``Thank you for coming out in the heat,'' and I told him, ``This is my first visit in 25 years.'' "We're the oldest around here," he said. I'll stop by again if I have time

My favorite ramen shop that I've been visiting irregularly for about 30 years since I lived in Sakai. The rice is also delicious, but today I went back to the basics and had the salt ramen and small fried rice that I ate for the first time here. Salt ramen is 660 yen including tax and cost performance is also the best. My father who went with me chose the shoyu ramen and I will try that next time. Sesame ramen, steak ramen, thick ramen, etc. also look delicious.