Abiko, Chiba, Japan｜Mame-deppou

They add walnuts to the tantan noodle broth, giving it a lovely creamy texture. order the large size if you really want a lot of noodles. (less soup) Highly recommended

Some of the best tantanmen I've ever had. Really good gyoza too. Just know that it's really popular, so you're likely going to have to wait a while to get in.

The tan tan men is great! What’s even better is the hiyashi (chilled)tan tan men during select days on July and August. Go here every time I’m in the area!