Abiko, Chiba, Japan｜Hamaya

The carefully boiled noodles and the rich bonito-flavored soup were delicious. When I entered, there were two people waiting outside the store, and I was lucky to only have to wait about 10 minutes. I felt that the taste was similar to Rokurinsha.

At 12:00 noon on weekdays, the counter-only seats were full, but I was able to get in easily♪ I ordered Japanese-style Chinese soba and Tsukesoba. The tsukesoba noodles are beautifully arranged and arranged, which is wonderful♫ The tsukesoba soup is made from dried sardines, but it has no odor and is mild and delicious. Discounts are also free. The dipping soup is quite rich, so it may be possible to have the noodles with a little less stock. Next, I want to eat Chinese soba.

I went in on a friend's recommendation. The tsukemen itself is a typical seafood soup. What makes it different from other restaurants is that if you add a spice called Ebikashi, the tsukemen you usually eat will be spicy, which will whet your appetite. It's spicy, but if you put it all in, you'll sweat a lot.