Chiba, Japan｜Choshu Ramen Manryuken

Visited for the first time in several years. I ate Choshu Ramen, which is probably the most basic. The thick and rich pork bone soup with no odor and the chewy and sweet straight noodles were very delicious. The char siu was creamy and soaked in soy sauce flavor, and I wanted to eat this kind of char siu! It tasted like. The noodles are said to be homemade noodles. Recommended for those who want to eat tonkotsu soy sauce ramen that is not too rich but has richness and flavor. It seems that there is something called spicy fried rice, so next time I will order the spicy half fried rice ramen set.

Soup is delicious! It's hard to find a tonkotsu ramen that I'm comfortable with, but I like the balance between the viscosity of the soup and the smell of the tonkotsu. It was nice that the store was clean and the clerk's customer service was refreshing. The entrance is difficult to find and difficult to enter, but if you are looking for delicious pork bone ramen, I think it is worth going through the noren once to try it! No parking. ticket vending machine.

The soup is very rich and has a deep flavor. Every time I took a sip, I could feel the exquisite blend of pork bones and chicken bones, and I was struck by its depth. The noodles had just the right amount of elasticity, and the entanglement with the soup was exquisite. The char siu topping was soft and the slightly sweet sauce added an exquisite accent. The seasoned egg yolk added a creamy deliciousness that whet my appetite. The atmosphere was clean and the staff was polite.