Chiba, Japan｜Tomita Matsudo Mengyo

For those who like rich broth. I think it’s too strong but it’s not so bad to have once in a while. I don’t think one can have it on a daily basis though. There’s usually a long line and people eat fast and just leave.

Best tsukemen I have eaten in Chiba prefecture. You will have to wait a little bit during lunch break to the popularity of the shop. Worth the wait

The soup for dipping the noodles is very thick, and the noodles are thick and chewy.