Chiba, Japan｜麺屋一男

Second revisit after 2 days. It looks like the photo with lots of vegetables, menkata, and small pigs. Vegetables are bean sprouts and green onions! I like it as a crisp. Can you make it firmer and have more vegetables? When I asked him, he smiled and said, "I can do it." Good personality of the store manager. are kind. The soup has the richness of the backfat and the sharpness of the soy sauce, so you can eat it without difficulty. I feel that the category is different from Jiro and Boo Boo Taro. It was very delicious, but it's empty, so I'll be back soon. Also, you can buy soy sauce garlic at a discount price. It's crazy good and can be used for fried rice. When can we go next time?

Order the peak of backfat tsukemen! It was a tsukemen with the richness and sweetness of the backfat. A cup full of originality that you can't eat anywhere else. It seems to be addictive. The mazesoba bonito cheese topping that my husband ordered was also delicious.

[Noodle shop Kazuo Chiba Chuo store] Tsukezen prime (rich seafood) average ¥1,000.- (tax included) Is it inspired? The chashu is soft and fluffy. The noodles are solid. The dipping sauce is rich. The owner was also a friendly person and the store was very easy to enter.