Chiba, Japan｜Tagaya

It's full at the same time as the opening 🈵! Ramen you want to eat even if you line up 🍜 This noodle is made by taking over the noodle made by my husband's best friend. (Because he passed away suddenly in May of this year...) An exquisite collaboration of noodles and soup with a lot of thought! This is a ramen that you cannot afford not to eat. Salt ramen is especially recommended. This time I ate Zaru Chuka, which is only available in summer. It's simple, but the noodles are chewy and the noodles are well mixed with the refreshing noodle soup, making it a delicious dish. 8 seats at the counter and 2 tables with 8 seats, so turnover is fast! I hope that you will visit Tagaya once... no, many times. It's been a long time since I ate such a good ramen 🍜! Thank you for the meal~ 🍜Chinese Soba Tagaya 🍜 📍 Live Port Makuhari 101, 5-465-1 Makuhari-cho, Hanamigawa-ku, Chiba City, Chiba Prefecture ⏰: [Monday/Wednesday/Thursday/Friday] 11:00-14:30 17:00-21:00 [Saturdays, Sundays, and holidays] 11:00-21:00 open on Sundays Regular holiday: Tuesday

Do people with 1 star have tongue bugs? It was very unpleasant to see the reviews of the unfortunate people who pretended to be gourmet evaluators I've eaten all kinds of ramen, but I like miso and salt. Spicy soba also tastes good, but I thought I wanted a little more saltiness.

First of all, the clerk is nice. Sharp mind. Don't worry, they will explain the contents of the menu. They also take care of the customers. The ramen has a rich chicken-based soup with seafood and thin whole-grain noodles. The dried food powder that sank into the soup also served as an accent. Rare char siu has a nice aroma and is very filling. Both the flavored eggs and menma give a sense of careful work. I think the content is great at this price.