Chiba, Japan｜Baked Eel Dried Ramen Hanakaze - Hanakaze

The special Ago Niboshi Ramen was delicious. It can't be helped because it's salt ramen, but it's a little salty. It might have been more delicious if I added some toppings to make it less flavorful, but both the thin roasted pork and the thick grilled pork went well with the raw onions. The flavored eggs were exquisite and when mixed with the dressed egg thin noodles, it was delicious 😋

It is located right next to Shin-Kemigawa Station. I used it on Sunday afternoon. It seemed to be a popular restaurant and there were always customers coming in and out, but the turnover rate was good so there was no line up and we were seated right away. It is a prepaid meal ticket system. All seats are counter seats. Grilled chinko soup and dried sardines ramen base with salt, thick soup, soy sauce, miso, dressed egg, and extra egg. Many of the customers ordered rich or salty. I ordered the special flavored egg, grilled chin and dried sardines, and rich ramen, which was listed as limited in quantity. It's topped with large-sized char siu, rare char siu, soft-boiled flavored egg, seaweed, and menma, and it's absolutely delicious just by looking at it! It is a visual that you can be sure of! When you take a sip of the soup, as the name suggests, it's delicious with a thick and rich taste of dried sardines! It has a nice salty taste and goes perfectly with rice! The noodles were thin and hard boiled, and went well with the rich soup. Both char siu are delicious in different ways! (Juicy & moist) If I had room in my stomach, I would have ordered white rice, but I had more than enough so I decided against it this time lol.

Located in Hanazono, Hanamigawa Ward, Chiba City, this is a popular grilled agoniboshi ramen shop with long lines. Despite opening in 2022, it is a talented store that won 5th place in the 2023 TRY (Tokyo Ramen of the Year) new store category. Get off at JR Shin-Kemigawa Station, turn right at the west exit of the station, go down the slope, and it's in front of you. There is no parking lot, but there are many coin parking lots nearby. Business hours are from 11:00 to 15:00 and from 18:00 to 21:00. Open only for lunch on Sundays. Closed on Mondays and Fridays. There are irregular holidays, so it's a good idea to check in advance on Twitter. Wait in front of the store when it's crowded. After being guided, purchase a meal ticket from the ticket vending machine on the right side of the store entrance and take a seat. Water is self-service. The store is bright and clean. Only 9 counter seats. The customer service of the owner and staff is very polite and gives a good impression. Today, I ordered a special grilled chin sardine and salt ramen and aedama. Boiled egg and rose char siu are added to the special. The soup is a double soup of rich chicken pork bones, grilled chin dried sardines and Ibuki dried sardines. The balance between the two is very good, and the rich and deep flavor spreads in your mouth, and you can't stop eating lotus root. A superb dish with a slightly strong salty yet sweet taste. very delicious. The noodles are medium-thick flat noodles. I pumped a lot of soup and it fits very well. The topping is thickly sliced ​​guinea fowl char siu on thinly sliced, low-temperature-cooked rare char siu. very delicious. The boiled egg is a type with thick yolk made from Nasu Oyoyo eggs. Menma is very thick and feels sweet. Green onions are gray green onions and green onion slices. Plus onions and seaweed. Specially made, the arrangement is beautiful, and you can feel the owner's commitment. Aedama calls out after eating some ramen. Medium-thin patsupatsu noodles with soy sauce sauce, topped with chopped char siu, onions, and niboshi powder. The noodles are chewy and delicious. It was delicious until the end. Thank you for the meal.