Kamagaya, Chiba, Japan｜麺や木蓮

An acquaintance recommended that it was delicious, so I took a train and tried it for the first time. The restaurant was almost full, so we had to wait. I was immediately shown to my seat and ordered. You can choose the consistency of the soup, so I was torn between creamy and smooth, but the owner explained the soup carefully, and I ended up having it with smooth back fat (^^) Some people have written in reviews that it's "slow", but if you don't want to wait that long, you should just go when it's free, I thought as I waited, looking at the condiments on the table and the menu. And the rice bowl. The soup has little animal odor and is easy to eat. However, you can really taste the pork bones🐷 This ramen must have been made with great care. It's worth the wait (*ˊᵕˋ*) The owner's response was also very polite. If I have a chance, I would definitely like to go there again. Thank you for the meal (*ˊᵕˋ*)

First of all, I was shocked at how delicious it turned out! I used to visit this shop from time to time until about 5 years ago. I originally thought it was very strong, but the last time I went there, the smell was so strong that I thought I might have 〇〇. did. This time, when I looked at the reviews, I noticed that there weren't any recent reviews, so I gathered up the courage to visit for the first time in a while. When I entered the store, I grabbed a water and sat down at an empty seat. At this point, I noticed a change in the smell, but it wasn't bad. Orders are taken all at once, and it seems like they keep track of the order in which you enter the store, so you just have to wait patiently until you're asked. I ordered Sarari's extra pork, or rather, the price hasn't changed that much from before, right? It feels very cheap in this day and age. Since it is a one-time operation, it takes a lot of time. It took about 30 minutes from the time we were seated until the bowl was served. Once you put it on, it looks really good. It's light but dark enough. There's no odor, and it's delicious. Plenty of pork underneath the green onions. It was so delicious that I finished ordering the extra soup. It's completely different from what it was five years ago, so if you've been shying away from it due to past experiences, you should definitely give it a try. I think the soup is smooth and thick enough. The base pork soba costs 630 yen, right? It's unbelievable. My head is down. Thank you for the meal.

There was an error in the post, so I am reposting it. For the first time in a while, I had a real pork bone soup made with plenty of pork bones. The reason why the inside of the store doesn't smell so bad even though this amount of cooking is done is because the preparation is done in a different place. Or are you concerned about ventilation? Either way, I feel the owner's deep love for ramen. first. If you visit during lunch time, there will be a long wait (lol).The moment you enter the store, you will be told, ``It's going to be a long wait, but if it's okay, please come!'' ” I received a call. already. I was eager to eat, so I took a seat with a big attitude. I ordered regular pork soba and waited about 50 minutes. As I said, ``It will take time'', so there is no problem at all. While I was waiting, I was talking to my neighbor about the seasonings lined up in front of me, and the owner said, ``Please customize it to your own taste,'' and ``It's arrogant on the part of the chef to tell you to just eat the food you serve.'' spoke to me. Haha. That may certainly be the case. I was very satisfied. and. The long-awaited pork soba was brought to me. What is normal density? "Smooth" ``Sarari'' "Creamy" "Back fat creamy" 2nd from the bottom of 4 levels. This is Sarari. I see. It's a system that allows you to enjoy properly cooked pork bones at your desired thickness. Normal is good at first. I think I'll try creamy next time. Although the noodles are described as ``extra-fine,'' there are noodles that are thinner than this. Generally speaking, thin noodles with a low water content and a crunchy type that are boiled in a standard manner. If you prefer something harder, just say "hard". The char siu is soft and well-braised pork belly char siu, and it seems that garlic and ginger were used during the simmering process to create a smooth finish. The thinly sliced ​​wood ear mushrooms have a nice texture, and the chopped green onions are a perfect condiment. ☆5 becomes ☆4. For such a rich pork bone soup, the spices are weak. Or, it gets mixed into the piping hot soup and loses the sharp flavor of the seasonings. Something piled high on seaweed. Maybe pile it on top of chashu. It would be nice if the spiciness of the condiment remained until I got halfway through eating and needed to reset. In addition. There was no seaweed at first. When I order a replacement ball... what do you want. Is it chicken oil? The taste is slightly different by adding a substitute egg and seaweed. Moreover. For those who initially ask for ``hardened'', the substitute balls are also ``hardened''. I remember it well (lol) And when it comes to substitute balls. I customized it with sesame seeds and salt right in front of me.