Kamagaya, Chiba, Japan｜Ramen Yamaokaya Chiba Kamagaya store

A bowl of ramen twice bigger than my face. 🤣 Delicious 😋

It is near the station, but there is a parking lot in front of the store. I arrived after 12:00 on Sunday, and there were two groups waiting outside, and two groups who had purchased food tickets inside. It took about 15 minutes to get inside, and about 5 minutes after purchasing a meal ticket inside. There are counter and table seats, and since it was Sunday, there were many families at the table seats. I ordered the tsukemen. The dipping sauce was hot and plentiful, and I ordered the smallest amount of noodles, but it was voluminous. The char siu in the dipping soup was juicy and very delicious, and the entanglement with the noodles was good. I also got dumplings with a LINE coupon, but this was also delicious.

Yamaokaya is a famous chain store that doesn't have a single one in the city center. It is famous for having a barrier made of pork bones that surrounds Tokyo. This time I came to the area for work, so I went to the Kamagaya store for the first time. I was surprised that there was ample parking even though it was quite close to the station. I think it's a good store for traveling by train. There is a peculiar odor around the store. It has a reputation for being smelly, but since each restaurant makes its own soup, it can't be helped to some extent. Taste is guaranteed instead. This time I visited at 8am. Salt ramen, large serving, changed back fat, added spinach and green onions. There are a variety of menu items, but I like the salt that has a pork bone feel that really lets you taste Yamaoka's soup. It has a handmade feel that doesn't look like a chain. After all, it is stable and delicious! Soy sauce is the default for other menu items. A thick soup is recommended. Salt and miso have a strong taste, so I think normal is better. For beginners, we also recommend premium salt pork bones. It tastes like scallop potage and is really delicious. The special miso doesn't have the Yamaoka feel, but I like it because it feels like ``normally delicious miso ramen.'' Well, there's nothing wrong with the Yamaoka family. Don't worry, you can get split soup if the flavor is strong. Some tricks. If you register on LINE, you can receive free topping coupons and free gyoza coupons. When JAF members show their card, they will receive a flavored egg or koro char siu (cannot be used at the same time) For an additional 190 yen in cash, you can get a super large serving of 3 balls of noodles. Normally, the membrane is made of pork lard, but you can change it to back fat by calling. When it comes to spicy miso and salt, I like backfat because it has a sweeter flavor. Although the name of the restaurant is ``Ie'' because they do not use chicken oil, it is not Iekei Ramen. But the taste is authentic. This is my favorite chain. We will continue to use them in the future. Thank you for the meal!