Funabashi, Chiba, Japan｜Gaba Ramen

Add char siu to super spicy ramen. I could eat the spiciness comfortably. Depending on the shop, super spicy ramen can feel a lot of salt, and when you finish eating it, you will be thirsty and your stomach will feel heavy and not very delicious, but the super spicy ramen here is not greasy and has a perfect balance of seasoning. The medium-thick noodles were also delicious. The store clerk carefully cut the thick char siu one by one, so it was a very good impression. My horse ramen in front of Shin-Keisei station does not have a clean feeling, the soup is considerably less than before, and the pork is thinner, so I stopped going. The Ura-Ama ramen here has not changed for the worse, and it is still as delicious as it used to be. I have only one concern. The chair is wobbly and outdated, so I want you to do something about it. It was unstable and a little scary when sitting.

It seems that it is a secret version of Gama Ramen. It seems that there are two stores in Tsudanuma. I don't know what's behind it because I haven't studied enough Drunk in. Order soy sauce for 630 yen and go to the counter. I asked for hardened noodles. It is made by a man who seems to be the store manager, who seems to be tough but kind, and a woman who has a strong personality. The ramen that appeared is quite greasy. The noodles are yellow and chewy, thick but delicious with this rich soy sauce. Char siu is normal. I left the mysterious meatball because it looked like it wasn't good enough. sorry. Overall delicious. Next time I'll come hungry.

Highly recommended ramen shop near Tsudanuma Station The soup has a rich flavor and is not sticky or boring. The flaw is that the salty taste is a little strong. I ate ramen for the first time in a while. Today is chashu noodles I was drunk once, but the strong salty taste was good. Today I tried traditional Chinese noodles. Every time I went, it was sold out so I couldn't eat it for 5 years. The aroma and flavor of the soy sauce had an indescribable exquisite balance that made it delicious till the end. It's a refined version of Takeoka-style ramen. It reminded me of Suzuya's ramen.