Funabashi, Chiba, Japan｜Gyokotsu Ramen Suzuki-san

Awesome!

I visit the store regularly, and my only choice is always the mazesoba with swordfish. I eat it with lots of wasabi provided. It's not spicy at all and has a good flavor. Be sure to add rice as well. This store has been around for about 10 years, but since it's a competitive area, many people tend to give it a harsh review. .

Although it is a light soy sauce-based ramen, it is extremely delicious, with a strong fish bone soup and texture similar to dried sardines. Also, it was a wonderful ramen that you would never get tired of until the end, as you could eat the paste that looked like minced saury and melted wasabi. I ordered all the toppings, a free medium sized portion, and even the egg-fried rice as shown in the photo, so the portion was smaller and the price was higher than at a normal ramen restaurant, but the quality was still satisfying enough.