Narashino, Chiba, Japan｜つけめん健勝軒

I'm a tsukemen lover. I could swim in a sea of noodles while eating it. So it was to my delight that after a long hiatus from visiting this shop, I noticed they switched up the menu and added a special miso flavoured tsukemen broth to their list. Wow! I judge tsukemen by its broth and noodles (prefer thick), but this was my first time being blown away by just the broth alone. There's a rich creaminess to it and a tinge of citrus that adds to the sweetness, with the right amount of ground minced pork waiting to be found and devoured. Rarely have I soaked the noodles so generously with the broth that I emptied the bowl. It was so good I had this for lunch twice already, yesterday and today! The only minor complaint I have is you cannot add extra noodles (I purchased ticket for extra noodles and was refunded), but you can choose the portion S/M/L for free. Of course, I ordered L.

[Exquisite tsukemen (ﾟ∀ﾟ) that inherits Menya Koji (Higashi Ikebukuro Taishoken)] Rich Tsukemen (Large 280g)930 Soup split #4 A 0-minute walk from the north exit of Tsudanuma Station, I found a shop with a large photo of Mr. Koji Tashiro and Mr. Yamagishi on the signboard of "Taishoken"! It wasn't even lunch yet, so I couldn't help but want to go there and casually entered the store. A shop with only 7 seats at the counter, I entered the store and it was just full. I was able to enter the store at the right time (ﾟ∀ﾟ) I ordered [Rich Tsukemen Large 280g]. ※Service from 150g → medium 200g → large 280g While I was waiting, I looked around at the customers around me, and they had various orders such as "Mazesoba" and "Chinese soba", and "Mazesoba" looked very delicious. And it took about 6-7 minutes to arrive. The first dish served was [Tsukejiru]. It looks very thick and rich, and it's appetizing. Next, [Noodles]. Medium-thick straight noodles with a plump luster. First of all, if you try the soot with just the noodles, it will be very slippery and soothing. The texture is also a type that is stronger than a sticky feeling. I didn't have a strong image of Taishoken noodles, so it's very fresh. Because the noodles are slippery so far, Of course, the dipping soup must have no viscosity (thickness) Doesn't stick to noodles. In that respect, the simmering dipping soup is a very good combination. The dipping sauce is soy sauce flavored with rich seafood and pork bones. Since fishmeal is on top, if you mix it well The texture of the fishmeal makes the seafood taste even better, which is good (≧∀≦) And the dipping soup is too good, so I'm going to split the soup. There are 4 patterns for soup splitting ① green onion ② green onion + sakura shrimp ③ Green onion + sakura shrimp + rice ④ Green onion + sakura shrimp + rice + chopped seaweed I choose from, but I was recommended to choose ④. Even after the noodles have been thoroughly soaked, this uncle-like soup splitting is also cool. I ate Higashiikebukuro Taishoken Tsukemen for the first time in a while, I ate this very deliciously There is no doubt that I will stop by again when I come to Tsudanuma. Repeat confirmed! ! #Chiba TOPUSER

About 1 minute walk from Tsudanuma Station. There's a big sign, but it's so high up on the sidewalk that you can't see it. The entrance is a delicacy, but if you're careful you won't miss it. There is a ticket vending machine near the stairs to the second floor, but the main seats are on the first floor. The split soup service is only on the first floor, and the staff seems to only be stationed on the first floor, so try to go to the first floor if possible. The noodles are thin for Tsukemen, even thinner than regular Champon. The soup is rich and sticky, so much so that by the time you finish the middle portion, almost all of the soup is gone. was delicious!