Yachiyo, Chiba, Japan｜麺屋小鉄

Since I was running No. 16 and I was worried about it from before Popped in before work at 13:00 🍜 I was wondering what kind of Hakata ramen it is It was a solid Hakata ramen💕 It's not so thick, but it's a ramen that has a light taste, and it's good (´∀｀) Take your own style with free toppings such as takana, pickled ginger, and seasoned bean sprouts✨ what a lovely shop I would like to ask you again (ﾟ∀ﾟ) Umashi

I'm from Itoshima, Fukuoka Prefecture, and out of all the Hakata tonkotsu ramen I ate in Chiba, this was the one that suited my taste the best. Looking at Itoshima City and Fukuoka City's Nishi Ward, Odai's Ramen seems to be close. The char siu was also my favorite type. Personally, I have never found Takana to be a spicy type with a red color. I found that there was karashi noodles as a substitute, so I would like to order that next time. Overall it was very delicious and I will come again. I hope it continues for a long time. good luck. You can pick up mustard greens, pickled ginger, bean sprouts, and garlic for free. Water and green tea are also self-serve. Although it's along the national highway, the parking lot is spacious, so it wasn't stressful to get in.

I heard that it's Hakata ramen, but my friend from Kurume had a good impression of it, saying, ``That's similar to ours.'' The fried rice is similar to the fried rice of Kyushu, where the pan is shaking well, and the ham cutlet drains well of oil, making it crispy. The bean sprouts, mustard greens, and pickled ginger that you can eat as much as you like during the free buffet show the effort and sincerity of the restaurant, but the mustard greens are not too spicy and are nice as a side dish rather than a seasoning. Customer-oriented service and a clean interior where you can see that research has been done. This is a restaurant that is sure to come back again.