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Narashino, Chiba, Japan麺家西陣

Ramen restaurant, Noodle shop at 3 Chome-13-4 Okubo, Narashino, Chiba 275-0011, Japan

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Rating

3.6 (131 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+8170-5583-2734

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Location

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Reviews

More Comments at Google Map

This is a ramen shop run by a native Damler owner. For around ¥1,000, you can enjoy soy sauce ramen, salt ramen, and seafood ramen, and you can also order large-sized versions such as Rapid/Express (1.5 balls), Limited Express (2 balls), and Rapid Express (2.5 balls). . Popular items are meat soba with a large amount of pork siu and green onion soba with a large amount of green onions.In addition, we also sell tsukemen, rich seafood ramen, clam ramen, seasoned egg ramen, wonton noodles, gyoza, etc. In addition to the ramen, the shop owner also sells dam cards from all over Japan, books related to dams, handwritten dam correspondence, and books on dam paintings, which are full of the owner's love for dams, so you might want to visit this shop for something other than ramen. By the way, students can get a discount by showing their student ID on the second day, and even regular people can get a ¥150 discount if they present their dam card.

After 2pm, we recommend a wide variety of dum curry! You can get a discount if you bring your dam card. It's a ramen shop, so the ramen is delicious. Pachinko, Tam, Nogizaka! It's a fun shop with lots of other geeky fun.

This is my regular ramen shop. The hidden miso ramen available only on Saturdays is delicious with a hint of ginger. There are dam curry ramen, dam curry, dam cards, dam curry construction classes, etc., which is interesting. As a hidden menu, there is also shirataki, which can be eaten by those with sugar restrictions. The price does not change because it is only a change with normal noodles. Shirataki is delicious with miso that is only available on Saturdays. I want to go to the simple ultimate. I revisited. This time, I asked the owner to make Shirataki Dam Curry Ramen. It's pretty good.

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