Narashino, Chiba, Japan｜Doro Soba Restaurant Hiroshi

It was delicious. Since it is a one-time surgery, it will take some time to arrive. Especially if it's Tsukemen. The dipping sauce is very rich and goes well with the chewy, thick noodles. There is one parking space across the street from the store, but the road is narrow and there are a lot of pedestrians, so it is safer and safer to park elsewhere.

When I go, I almost ask for tsukesoba (tsukemen). If the extra serving is over 600g and you don't have enough dipping soup, you can ask the owner. Let's put it on and slurp it♪ I'm running the shop with one operation, so please do so as soon as possible (^^)

As rumored, the soup is made from dried sardines, but it doesn't have a fishy smell. Shinachiku was delicious. Green onions, char siu and soft-boiled eggs are good.