Narashino, Chiba, Japan|戯拉戯拉 京成大久保店
Ramen restaurant, at 3 Chome-12-11 Okubo, Narashino, Chiba 275-0011, Japan
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Rating
4.1 (36 comments)
🕙Opening Time
Open Time: 10:00
💲Price Range
¥1-2000
📍Location
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Reviews
More Comments at Google MapAh!! I wanted to try something like this! Ramen! Free extra noodles up to 250g for ¥850, thick soup with just the right amount of dried sardines added to the tempura, thick and hard noodles! Nothing to say. It was by far the best. He was a very pleasant clerk. Opens at 10am, closes at 4:30pm. Uber possible. Unfortunately, we are closed on Saturdays, Sundays, and holidays. I wonder if I can come with my daughter...I wonder if the parking lot is a coin parking lot.
good! Rough and rich pork bone ramen. I had worked out my biceps too much the day before and my muscles were so sore that it was difficult to stretch my arms, so I was looking for something to eat without having to stretch my arms and found a ramen shop. Hello. The inside of the store is clean, and the kitchen is run by a beautiful older sister and a clean Susuru TV-style older brother. It's beautiful() This time I ordered a large serving of special back fat ramen. A rich soup with a high viscosity made by boiling pork bones and vegetables. The base sauce is sharp soy sauce. “What is this? Pork bone soy sauce comes from the family, right?” There may be people who think so, so let me tell you that it's completely different. It's pork bone ramen. The soup has a consistency similar to that of a stew with too many potatoes that has been simmered for two days, and I don't think it would be an exaggeration to call it an edible soup. Please try it. The taste is more like a wild savannah flavor than a work of art. This is delicious. It was a very delicious ramen. Thank you for the treat. I'm sure there are various circumstances, but it's getting cold soon, so I'd appreciate it if you could close the entrance door.
I went to eat ramen made by my friend S from junior high school. My impressions after the meal were, to say the least, very happy. The mushy soup has a rich and delicate taste reminiscent of a famous restaurant in Ebisu. The boiled egg was also stained and runny. Char siu is so delicious that even I, who don't like fatty meat, can eat it all in one go. I drank the soup to the last drop. Mr. S, thank you for the meal.
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