Sakura, Chiba, Japan｜自家製麺 中華そば 丹治

Not long after I came to Japan, I only went to two ramen shops. I thought Wang Jiang was the pinnacle of ramen, but this one tastes better. I wish you a prosperous business.

First visit. My wife ordered chicken plain noodles and my daughter ordered soy sauce ramen, so I ordered spicy ramen. The spicy ramen was not only spicy, but the soup had a rich and toro flavor that matched the spiciness and was delicious. The soup was also very delicious, but above all, Chiba Flour Mills' noodles using sprouted wheat were the best match with the soup. Will definitely revisit.

Last year, I failed to eat "cold Chinese noodles" at [Tanji] in Omotemachi, Sakura City. This year, we visited during opening hours. Press the ¥950 limited button on the ticket machine and the large button, and to rest your chopsticks, you'll have "grilled dumplings." !! ︎