Chiba, Japan｜麺匠 風流

Laid back atmosphere, lovely staff and good value food.

Mensho Furyu during the 5th anniversary event. One coin ramen is offered on a whim and irregularly. Every time I went there, I had 500 yen ramen. Today I'm having a hearty ramen. The rich and rich pork bone soup and the light soup are very delicious. I had it with Furyu Curry, which is the name of the restaurant. Thank you for the meal.

I happened to come across it on my way home from shopping and went in. I was very impressed that it was one of the best in recent times. I ordered oysters, polar chicken salt, and half curry. The oyster soup is muddy and the oyster tastes solid. Yet, it is a unique flavor that is perfectly established as ramen. The medium-thick noodles had the best texture, and when I added garlic and seasoning to the oyster dressing, the taste completely changed, and I enjoyed a unique junky muddy flavor! Gokutori Shio is a golden soup so clear that you can almost see the bottom, and the taste is incredibly light. However, it is a masterpiece that lives up to its name, with its strong salt and chicken flavor that you can definitely enjoy as a finishing touch for a quick drink or as a regular lunch. The half curry was 100 yen, and it was a great curry that goes perfectly with ramen when you really want a little something. The curry is said to be seasoned with pork bones, so it may be a curry that can only be tasted here. There is a small parking lot that can park about 5 to 6 cars slightly away from the store. You may be required to park in a slightly technical manner, so please be careful. I will go again.