Sakura, Chiba, Japan｜魚介醤油らーめん 和屋

Overall review★★★Taste★★★Costpa★🅿️ Yes Ramen (large size) 950 yen + 250 yen A ramen restaurant located in the westernmost part of Sakura City, almost on Yukarigaoka Hill. This is a soy sauce ramen with a dried sardine flavor that is based on the Eifuku-cho Taishoken style and is said to have been trained at Kaikudo. I don't feel like there is a large amount of noodles, which is common in Eifukucho restaurants. The ingredients are wakame stalks, grated konbu kelp, and something with a hint of the ocean. There are also many screws, giving depth to the soup. The customer service is bright and gives a good impression. I want 🅿️ to increase.

About a 13-minute walk from Keisei Yukarigaoka Station, this shop is located along National Route 296✨ It is constantly crowded with regular customers on holidays. If you like seafood (sardines) ramen, this shop is recommended 🎵Please try it once😆 During the summer, a limited-time (until mid-September) chilled Chinese dish made with dried sardines (1,450 yen including tax) will appear on the menu. Currently, it is not possible to offer it only on Saturdays😢 The gyoza dumplings on the side menu are also quite good 😆

It's a dried sardine type ramen, but the tsukemen is delicious! I like the leftover tsukemen soup by adding a bit of warm water to finish it off. The frozen gyoza from the vending machine in front of the store was also delicious!