Abiko, Chiba, Japan｜Ramen GENKI

When I ate it for the first time, it was really delicious and I was shocked. It's the second time, but it's the number one ramen shop ranking that I want to continue to go to ^ ^! It looks like there may be changes in business hours. It seems better to check Instagram.

You can enjoy exquisite ramen made with great care! On my first visit, I received the Dandanmen set for 1,250 yen. Dandan noodles come with green onion salted chashu rice. All the elements of Dandan noodles are delicious in their own way. Soup, chashu, eggplant, green onion, menma, etc. The soup was mild, not too spicy, and had a fragrant aroma of sesame seeds. At first glance, the rice with green onion and salted pork chashu looks unremarkable, but the seaweed covering the rice has been divided into sections to make it easier to eat. It's great to be able to pay such attention to detail. I went there thinking it would be a little expensive, but I was thoroughly impressed by the hearty meal. It was delicious, thank you for the meal. Next time I will eat salt ramen. fyi. There are two private parking lots located separately. Well, it seemed like some people came while shopping at Naritaya Supermarket.

I received the salt ramen set for ¥1180. (Set of salt ramen and mini green onion chashu bowl) We recommend the salt ramen and chashu here. Straight medium-thin noodles in clear salt soup. The classic salt ramen is light but rich, and you'll want to drink the entire soup. If it's similar, I think it's the same type of salt ramen at Mendokoro Naohisa. Also, the char siu is fatty and runny, which is also delicious. The mini char siu bowl is also a simple and delicious combination of char siu, green onions, sesame oil, seaweed, and salt sauce. (There is a supermarket nearby, so you can stop by while shopping. I also recommend this place as the quality of fresh food such as sashimi, meat, and side dishes is good.)